Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention
Jessica A. Grembi(Stanford University), Julie Parsonnet(Stanford University), Susan Holmes(Palo Alto University), Christopher D. Gardner(Stanford Medicine), Lan Huong Nguyen(California Institute of Technology), Thomas D. Haggerty(Stanford University)
Cited by 41
Related Papers
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
|Nature Biotechnology|2019|24.7k
Waste Not, Want Not: Why Rarefying Microbiome Data Is Inadmissible
|PLoS Computational Biology|2014|3.1k
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study
|The Lancet Public Health|2020|2.3k
Temporal and spatial variation of the human microbiota during pregnancy
|Proceedings of the National Academy of Sciences|2015|1.2k