Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases
J R Rocha Ramirez(Instituto Ramón y Cajal de Investigación Sanitaria), MaríaD Pinazo-Durán(Universitat de València), Elena Salobrar‐García(Instituto de Salud Carlos III), Rosa de Hoz(Instituto de Salud Carlos III), Juan J. Salazar(Universidad Complutense de Madrid), Inés López‐Cuenca(Universidad Complutense de Madrid), AnaI Ramírez(Instituto Ramón y Cajal de Investigación Sanitaria), José A. Fernández‐Albarral(Universidad Complutense de Madrid)
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