Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Seung Jun Choi(Seoul National University of Science and Technology), David Julian McClements(University of Massachusetts Amherst)
Cited by 268
Related Papers
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
|Advances in Colloid and Interface Science|2017|1.1k
Edible nanoemulsions: fabrication, properties, and functional performance
|Soft Matter|2010|1k
Nanotechnology Approaches for Increasing Nutrient Bioavailability
|Advances in food and nutrition research|2017|372
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
|International Journal of Biological Macromolecules|2023|119