A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
Boris Le Nevé(Danone (France)), Fernando Azpiroz(Universitat Autònoma de Barcelona), Xavier Merino(Vall d'Hebron Hospital Universitari), Ferran Pinsach Batet(Universitat Autònoma de Barcelona), Muriel Derrien(Rega Institute for Medical Research), Marta Pozuelo(Vall d'Hebron Institut de Recerca), Laura Hernández-Palet(Universitat Autònoma de Barcelona), Chaysavanh Manichanh(Universitat Autònoma de Barcelona), Aurélie Cotillard(Inserm), Anna Accarino(Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas), Adrián Martínez-De la Torre(Universitat Autònoma de Barcelona), Beatriz Lobo(Universitat Autònoma de Barcelona), Adoración Nieto Ruiz(Universitat Autònoma de Barcelona), Jean‐Michel Faurie(Danone (France)), Quentin Dornic(Danone (France)), Julien Tap(DSM (Netherlands)), Marianela Mego(Universitat Autònoma de Barcelona), John Butler(Lawson Health Research Institute), Elizabeth Barba(Universitat Autònoma de Barcelona)
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