Mushroom <i>Sparassis crispa</i> (Hanabiratake) Fermented with Lactic Acid Bacteria Significantly Enhances Innate Immunity of Mice

Junji Nishioka(Mie University), Koji Suzuki(Yokohama City University Medical Center), Keiichi Hiramoto(Suzuka University of Medical Science)
Biological and Pharmaceutical Bulletin
January 23, 2020
Cited by 12


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