Effects of dietary eucalyptol administration on antioxidant and inflammatory genes in common carp (Cyprinus carpio) exposed to ambient copper
Zohreh Fazelan(Islamic Azad University, Azadshahr Branch), Hien Van Doan(Chiang Mai University), Seyyed Morteza Hoseini(Gorgan University of Agricultural Sciences and Natural Resources), Mohsen Khalili(Golestan University), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources), Morteza Yousefi(Peoples' Friendship University of Russia)
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