An insight into starch slowly digestible features enhanced by microwave treatment

Nannan Li(Peking University), Binjia Zhang(Southwest University), Lili Wang(Chinese PLA General Hospital), Siming Zhao(Huazhong Agricultural University), Qinlu Lin(Central South University of Forestry and Technology), Dongling Qiao(Southwest University), Meng Niu(Huazhong Agricultural University), Caihua Jia(Huazhong Agricultural University)
Food Hydrocolloids
January 22, 2020
10.1016/j.foodhyd.2020.105690
Cited by 109

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