Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers
Iveta Plachá(Slovak Academy of Sciences), Š. Faix(Slovak Academy of Sciences), Vladimíra Oceľová(Slovak Academy of Sciences), Kristina Bacova(Slovak Academy of Sciences), Remigius Chizzola(University of Veterinary Medicine Vienna)
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