Influence of Potato Flour on Dough and Steamed Bread Quality and Correlation Analysis

Hongrui Sun(Jilin Academy of Agricultural Sciences), Lining Kang(Jilin Academy of Agricultural Sciences), Xianpeng Zeng(Jilin Academy of Agricultural Sciences), Zhigang Tian(Shandong University), Xiangying Liu(Jilin Academy of Agricultural Sciences), Jieying Fan(Jilin Academy of Agricultural Sciences), Xiping Nan(Jilin Academy of Agricultural Sciences), Yue Meng(South China Agricultural University), Yang Zhi-qiang(South China University of Technology)
International Journal of Food Engineering
January 14, 2020
Cited by 9


Related Papers