Influence of Potato Flour on Dough and Steamed Bread Quality and Correlation Analysis
Hongrui Sun(Jilin Academy of Agricultural Sciences), Lining Kang(Jilin Academy of Agricultural Sciences), Xianpeng Zeng(Jilin Academy of Agricultural Sciences), Zhigang Tian(University of Science and Technology of China), Xiangying Liu(Jilin Academy of Agricultural Sciences), Jieying Fan(Jilin Academy of Agricultural Sciences), Xiping Nan(Jilin Academy of Agricultural Sciences), Yue Meng(Qiqihar Medical University), Yang Zhi-qiang(South China University of Technology)
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