The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays

Akie Hamamoto(Gifu University), Hiroshi Takemori(Gifu University), Ryosuke Isogai(Gifu University), Masumi Hayazaki(Gifu University), Shigeo Takashima(Gifu University), Mamoru Koketsu(Gifu University), Miwa Maeda(Gifu University), Eito Horiyama(Gifu University)
Foods
January 9, 2020
Cited by 16


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