New compounds for a good old class: Synthesis of two Β-lactam bearing cephalosporins and their evaluation with a multidisciplinary approach
Giovanni Vigliottá(University of Salerno), Margherita De Rosa(University of Salerno), Anna Marabotti(IRCCS Eugenio Medea), Deborah Giordano(Institute of Food Science), Stefania Martucciello(University of Salerno), Annunziata Soriente(University of Salerno), Ivana Caputo(University of Salerno), Anna Verdino(University of Salerno)
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