LC–MS/MS‐based metabolomic analysis of caffeine‐degrading fungus <i>Aspergillus sydowii</i> during tea fermentation

Binxing Zhou(Yunnan Agricultural University), Xiaohong Li(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University), Ren Xiaoying(Yunnan Agricultural University), Tao Xia(Anhui Agricultural University)
Journal of Food Science
January 6, 2020
10.1111/1750-3841.15015
Cited by 57

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