An untargeted 13C isotopic evaluation approach for the discrimination of fermented food matrices at natural abundance: Application to vinegar
Xiaohua Wang(Chinese Academy of Sciences), Maili Liu(Wuhan Institute of Physics and Mathematics), Mi Zhou(Hubei Provincial Center for Disease Control and Prevention), Ghulam Mustafa Kamal(Khwaja Fareed University of Engineering and Information Technology), Li Chen(Farmland Irrigation Research Institute), Xu Zhang(Chinese Academy of Sciences), Wei Zou(Nanchang University), Muhammad Khalid(Lahore General Hospital), Jie Wang(Chinese Academy of Sciences), Bin Jiang(Chinese Academy of Sciences)
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