Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
Ahsan Hameed(Shandong University of Technology), Yuanda Song(Shandong University of Technology), Muhammad Zafarullah(Guangdong Academy of Agricultural Sciences), Hafiz Ansar Rasul Suleria(Translational Research Institute), Muhammad Umair Ijaz(Nanjing Agricultural University), Syed Ammar Hussain(Shandong University of Technology), Samee Ullah(Shandong University of Technology)
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