The prebiotic potential of brewers’ spent grain on livestock’s health: a review
Emanuel Joel Lao(Nelson Mandela African Institution of Science and Technology), Ernest R. Mbega(Nelson Mandela African Institution of Science and Technology), Jofrey Raymond(Nelson Mandela African Institution of Science and Technology), Noel Dimoso(Nelson Mandela African Institution of Science and Technology)
Cited by 74
Related Papers
Phytochemical activity and role of botanical pesticides in pest management for sustainable agricultural crop production
|Scientific African|2019|493
The potential of Bacilli rhizobacteria for sustainable crop production and environmental sustainability
|Microbiological Research|2018|262
Plant growth-promoting rhizobacterial biofertilizers for crop production: The past, present, and future
|Frontiers in Plant Science|2022|172
Drought Tolerance Mechanisms in Plants: Physiological Responses Associated with Water Deficit Stress in Solanum lycopersicum
|Advances in Crop Science and Technology|2018|80
Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa
|Journal of Food Science and Technology|2020|73