Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid
R. Akbari Moghaddam Kakhki(Trouw Nutrition (Brazil)), Elijah G. Kiarie(University of Guelph), K.R. Price(Mantech (Canada)), David W.L.(University of Guelph), J. Moats, Neil A. Karrow(University of Guelph)
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