Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties
Xiaopei Chen(Nanjing Agricultural University), Zhongli Cui(Nanjing Agricultural University), Yuqiang Zhao(Anhui Medical University), Yan Qiao(Minzu University of China), Zhoukun Li(Nanjing Agricultural University), Jian Chen(East China University of Science and Technology), Xu Li(Shanghai Jiao Tong University), Lei Zhang(Nanjing Agricultural University), Xianfeng Ye(Nanjing Agricultural University), Yajuan Zhang(Shanghai Sixth People's Hospital), Yan Huang(Nanjing Agricultural University)
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