To what Extent Can Food-based Approaches Ensure Dietary Adequacy for Women and Young Children in SE Asia?

Elaine Ferguson(London School of Hygiene & Tropical Medicine), Mary Chea, Uraiporn Chittchang(Mahidol University), Daovieng Douangvichit, Umi Fahmida, Sengchanh Kownnavong, Mai Bach(National Institute of Nutrition), Nipa Rojroongwasinkul(Mahidol University), Otte Santika, Jutta Kloppenborg Heick Skau(University of Copenhagen), Do Thanh Tran(National Institute of Nutrition), Tran Thi Lua(National Institute of Nutrition), Manithong Vonglokham
European Journal of Nutrition & Food Safety
January 10, 2015
10.9734/ejnfs/2015/21260
Cited by 0Open Access
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Abstract

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