Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (<i>Camellia sinensis</i>)
Qiaoran Zheng, Si Tan(Yangtze Normal University), Wenfeng Li(Kunming University of Science and Technology), Heng Zhang(East China University of Science and Technology), Xiaoxu Gao
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