Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics

Sucheta Sucheta(Institute of Bioinformatics and Applied Biotechnology), Sudesh Kumar Yadav(Regional Centre for Biotechnology), N.N. Misra(Dalhousie University)
Food Hydrocolloids
December 16, 2019
Cited by 194


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