Foods of the future
Saima Naz(University of Lahore), Sudhakar Srivastava(Banaras Hindu University), Kyle J. Isaacson, Athanasia Nikolaou(Sapienza University of Rome), Eric Britt Moore(Iowa State University), Ada G. Blidner(Experimental Medicine and Biology Institute), Yongsheng Ji(University of Science and Technology of China), Michael A. Tarselli(Scripps Research Institute), Mallory Peterson(Penn State Milton S. Hershey Medical Center), Emre O. Polat(Institute of Photonic Sciences), Donnelly A. West(University of California, Davis), Matilda Newton(University of Colorado Boulder), Falko Buschke(Bethlehem University), Divyansh Agarwal(University of Pennsylvania), Syed Shan‐e‐Ali Zaidi(Cornell University), Mark Martin Jensen(University of Utah)
Cited by 1
Related Papers
Arsenic hazards: strategies for tolerance and remediation by plants
|Trends in biotechnology|2007|663
Effect of arsenic on growth, oxidative stress, and antioxidant system in rice seedlings
|Ecotoxicology and Environmental Safety|2008|462
Genome Editing: Targeting Susceptibility Genes for Plant Disease Resistance
|Trends in biotechnology|2018|352
Engineering abiotic stress tolerance via CRISPR/ Cas-mediated genome editing
|Journal of Experimental Botany|2019|311
The Journey of Arsenic from Soil to Grain in Rice
|Frontiers in Plant Science|2017|284