Ammonium Enhances Food Waste Fermentation to High-Value Optically Active <scp>l</scp>-Lactic acid
Wenjuan Zhang(Donghua University), Pedro J. J. Alvarez(Rice University), Xianbao Xu(Donghua University), Pengxiao Zuo(Rice University), Hong Chen(Hunan Xiangdian Test Research Institute (China)), Yanan Liu(Jiangsu Institute of Meteorological Sciences), Xiang Li(Donghua University), Gang Xue(Donghua University), Ya He(Rice University), Pingfeng Yu(Yangtze University)
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