Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system
Haiwei Ren(Lanzhou University of Technology), Zhangpu Peng(Gansu Academy of Sciences), Yi Zheng(The Ohio State University), Zhiye Wang(Gansu Academy of Sciences), Tong Liu(Lanzhou University of Technology), Jinping Li(Shanxi University), Shan‐Fei Fu(Jiangnan University), Yinping Feng(Lishui University)
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