Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants
Claudia Santibáñez(Université de Bordeaux), Patricio Arce‐Johnson(Universidad Autónoma de Chile), Tomás C. Moyano(Pontificia Universidad Católica de Chile), Rosa Arroyo-García(Consejo Superior de Investigaciones Científicas), José Tomás Matus(Institute for Integrative Systems Biology), Zhanwu Dai(Université de Bordeaux), Rodrigo A. Gutiérrez(American Museum of Natural History), Serge Delrot(Université de Bordeaux), Regina Feil(Max Planck Institute of Molecular Plant Physiology), Éric Gomès(Université de Bordeaux), David Carrasco(Centre for Plant Biotechnology and Genomics), Fabiane Manke-Nachtigall(Universidad Autónoma de Chile), Christel Renaud(Université de Bordeaux), Carlos Meyer‐Regueiro(Pontificia Universidad Católica de Chile), Ghislaine Hilbert(Université de Bordeaux), John E. Lunn(Max Planck Institute of Molecular Plant Physiology)
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