Gut Microbiome Fermentation Determines the Efficacy of Exercise for Diabetes Prevention

Yan Liu; Yao Wang; Yueqiong Ni; Cynthia Cheung; Karen S.L. Lam; Yu Wang; Zhengyuan Xia; Dewei Ye; Jiao Guo; Michael Tse; Gianni Panagiotou; Aimin Xu

doi:10.1016/j.cmet.2019.11.001

Gut Microbiome Fermentation Determines the Efficacy of Exercise for Diabetes Prevention

Yan Liu(Chinese University of Hong Kong), Yao Wang(Chinese University of Hong Kong), Yueqiong Ni(Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI)), Cynthia Cheung(Chinese University of Hong Kong), Karen S.L. Lam(Chinese University of Hong Kong), Yu Wang(Chinese University of Hong Kong), Zhengyuan Xia(University of Hong Kong), Dewei Ye(Guangdong Pharmaceutical University), Jiao Guo(Guangdong Pharmaceutical University), Michael Tse(Department of Health), Gianni Panagiotou(Chinese University of Hong Kong), Aimin Xu(Chinese University of Hong Kong)

Cell Metabolism

November 27, 2019

10.1016/j.cmet.2019.11.001

Cited by 400

Abstract

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