Interactive effect of thermal and hypoxia on largemouth bass (Micropterus salmoides) gill and liver: Aggravation of oxidative stress, inhibition of immunity and promotion of cell apoptosis

Junlong Sun; Liulan Zhao; Lei Liao; Xiaohong Tang; Can Cui; Qiao Liu; Kuo He; Jideng Ma; Long Jin; Tao Yan; Jian Zhou; Song Yang

doi:10.1016/j.fsi.2019.11.056

Interactive effect of thermal and hypoxia on largemouth bass (Micropterus salmoides) gill and liver: Aggravation of oxidative stress, inhibition of immunity and promotion of cell apoptosis

Junlong Sun(Sichuan Agricultural University), Liulan Zhao(Sichuan Agricultural University), Lei Liao(Sichuan Agricultural University), Xiaohong Tang(Sichuan Agricultural University), Can Cui(Sichuan Agricultural University), Qiao Liu(Sichuan Agricultural University), Kuo He(Sichuan Agricultural University), Jideng Ma(Sichuan Agricultural University), Long Jin(Sichuan Agricultural University), Tao Yan(Sichuan Academy of Agricultural Sciences), Jian Zhou(Sichuan Academy of Agricultural Sciences), Song Yang(Sichuan Agricultural University)

Fish & Shellfish Immunology

November 23, 2019

10.1016/j.fsi.2019.11.056

Cited by 176

Abstract

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