A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

Vito Gallo(Polytechnic University of Bari), Anatoly P. Sobolev(Istituto di Metodologie Chimiche), Piero Mastrorilli(Polytechnic University of Bari), Leociley Rocha Alencar Menezes(Universidade Federal do Paraná), Stefano Todisco(Polytechnic University of Bari), Adele Mucci(Polytechnic University of Bari), Rosa Ragone(Polytechnic University of Bari), Elisabetta Schievano(Polytechnic University of Bari), M. Hegmanns(Chemisches und Veterinäruntersuchungsamt Karlsruhe), Fabio Arnesano(Interuniversity Consortium for Magnetic Resonance), Cristiano Garino(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Marco Arlorio(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Michael Assfalg(University of Maryland, College Park), Antonino Rizzuti(Polytechnic University of Bari), Andersson Barison(Universidade Federal do Paraná), Domenico Mallamace(Polytechnic University of Bari), Pasquale Scapicchio(Polytechnic University of Bari), Sophie Guyader(Eurofins (France)), Cristina Airoldi(Polytechnic University of Bari), Francesco Longobardi(Polytechnic University of Bari), Maurizio Triggiani(Polytechnic University of Bari), Salvatore Milone(Polytechnic University of Bari), Gabriele Costantino(University of Parma), Carlos Cobas, Raffaele Lamanna(National Agency for New Technologies Energy and Sustainable Economic Development), Iola F. Duarte(University of Aveiro), Domenico Acquotti(Polytechnic University of Bari), Flaminia Cesare Marincola(Polytechnic University of Bari), Biagia Musio(Polytechnic University of Bari), Nicola Intini(Polytechnic University of Bari), Anna Borioni(Istituto Superiore di Sanità), Fabio Sciubba(Sapienza University of Rome), Francesco Savorani(Politecnico di Torino), Stefania Pontrelli(Polytechnic University of Bari), Silvia Davalli(Polytechnic University of Bari), Laura Ruth Cagliani(Polytechnic University of Bari), Roberto Consonni(Institute for Macromolecular Studies), Claudia Di Napoli(University of Reading), Francesca Benevelli(Polytechnic University of Bari), Antonello Pascazio(Polytechnic University of Bari), Dolores Molero(Universidad Complutense de Madrid), Luca Casadei(Polytechnic University of Bari), Maria Cecilia Rossi, Michelle A. Markus(Bruker (United States)), Kim Colson(Bruker (United States)), Silvia Mari, Mauro A. Cremonini(Agilent Technologies (Italy)), Elena Sáez(Universidad Complutense de Madrid), Stefano Mammi(University of Padua), Erwann Hamon
Food Analytical Methods
November 26, 2019
Cited by 30


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