Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi

Binxing Zhou(Yunnan Agricultural University), Yang Wu(Yunnan Agricultural University), Cunqiang Ma(Nanjing Agricultural University), Ren Xiaoying(Yunnan Agricultural University), Xiaohong Li(Yunnan Agricultural University), Tao Xia(Anhui Agricultural University)
BMC Microbiology
November 26, 2019
10.1186/s12866-019-1640-2
Cited by 42

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