Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

Duraiarasan Surendhiran(Jiangsu University), Lin Lin(Zhengzhou University), Changzhu Li(Harbin Medical University), Haiying Cui(Jiangsu University)
Food Packaging and Shelf Life
November 19, 2019
Cited by 195


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