Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan
Masaru Usui(Rakuno Gakuen University), Yutaka Tamura(Japan Medical Association), Fumi Kawabata(Rakuno Gakuen University), Sayo Noto(Rakuno Gakuen University), Tsubasa Sudo(Rakuno Gakuen University), Toyotaka Sato, Satoshi Takahashi(Sapporo Medical University), Aika Maruko(Rakuno Gakuen University), Masaaki Shinagawa(Sapporo Medical University Hospital), Michiko Harada(Rakuno Gakuen University)
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