Metabonomics study of fresh bruises on an apple using the gas chromatography–mass spectrometry (GC–MS) method

Siyu Chen(Guangxi Normal University), Zuojun Tan(Huazhong Agricultural University), Zhuobin Guo(Huazhong Agricultural University), Chizhu Ding(Huazhong Agricultural University), Rui Feng Li(Beijing University of Chinese Medicine), Shu Zhang(University of Jinan), Wenhao Qin(Huazhong Agricultural University)
European Food Research and Technology
November 20, 2019
Cited by 12


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