Heat-Resistant <i>Aphanizomenon flos-aquae</i> (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress
Domenico Nuzzo(Istituto di Biomedicina e di Immunologia Molecolare Alberto Monroy), Marta Di Carlo(Azienda USL di Bologna), Athanassia Athanassiou(Italian Institute of Technology), Pasquale Picone(Istituto di Biomedicina e di Immunologia Molecolare Alberto Monroy), Laura Cristaldi(Istituto di Biomedicina e di Immunologia Molecolare Alberto Monroy), Gerardo Bosco, Stefano Scoglio, Marco Contardi(Marine Research Centre), Giacoma Galizzi(Institute for Biomedical Research and Innovation), Despoina Kossyvaki(Italian Institute of Technology)
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