A simple enzyme-free SERS sensor for the rapid and sensitive detection of hydrogen peroxide in food
Yangyang Li(City University of Hong Kong), Young Mee Jung(Kangwon National University), Wenbing Shi(Chongqing University), Cuicui Fu(Chongqing University), Yan Wu(Nanjing Forestry University), Yuqiu Wang(Fudan University), Haiyan Cao(Qingdao National Laboratory for Marine Science and Technology)
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