Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant
Xuewen Wang(University of Georgia), Jianbin Li(Southwest Jiaotong University), Shan Luo(Yangzhou University), Benying Liu(Yunnan University), Xinli Miao(Chuxiong Normal University), Duan ZhiFen(Yunnan University), Qingshi Zhao(Yunnan Agricultural University), Xuemei Sun(Chinese Academy of Fishery Sciences), Youyong Li(Fudan University Shanghai Cancer Center)
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