Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population
Ioannis Dimakopoulos(Agricultural University of Athens), Antonis Zampelas(Agricultural University of Athens), Ioanna Bakogianni(Agricultural University of Athens), George Michas, Dimitra Karageorgou(Sismanoglio General Hospital), George P. Chrousos(National and Kapodistrian University of Athens), Anastasia-Vasiliki Mitsopoulou(Agricultural University of Athens), Michail Chourdakis(Aristotle University of Thessaloniki), Demosthenes B. Panagiotakos(Harokopio University of Athens), Renata Micha(Tufts University), Emmanuella Magriplis(Agricultural University of Athens), Elefthería Roma(National and Kapodistrian University of Athens)
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