Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice

Weiling Guo(Weifang Medical University), Xu‐Cong Lv(Institute of Food Science and Technology), Jiaxin Xu(Shantou University), Li Ni(Fuzhou University), Weidong Bai(Zhongkai University of Agriculture and Engineering), Min Chen(Fuling Center Hospital of Chongqing), Yanyan Zhang(Sichuan University), Bin Liu(Fujian Agriculture and Forestry University), Yichen Lin(Chinese Academy of Fishery Sciences), Pingfan Rao(Institute of Food Science and Technology), Li Lü(Tongji Hospital), Wenli Pan(Institute of Food Science and Technology), Qing Zhang(Xihua University)
International Journal of Biological Macromolecules
November 11, 2019
10.1016/j.ijbiomac.2019.09.206
Cited by 93

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