Lactic acid bacteria in the brewing of traditional Daqu liquor
Qingsong Zhao(Shijiazhuang Academy of Agriculture and Forestry Sciences), Xinzhi Cao(Sichuan University of Science and Engineering), Mingyao Wang(Sichuan University of Science and Engineering), Jian‐Gang Yang(Sichuan University of Science and Engineering), Chang Su(Xihua University), Kaizheng Zhang(Sichuan University of Science and Engineering), Xingxiu Zhao(Sichuan University of Science and Engineering)
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