Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Guangjie Wu; Zhouya Bai; Yujun Wan; Huifang Shi; Xiaojun Huang; Shaoping Nie

doi:10.1016/j.foodhyd.2019.105456

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

Guangjie Wu(Nanchang University), Zhouya Bai(State Key Laboratory of Food Science and Technology), Yujun Wan(State Key Laboratory of Food Science and Technology), Huifang Shi(Nanchang University), Xiaojun Huang(Nanchang University), Shaoping Nie(State Key Laboratory of Food Science and Technology)

Food Hydrocolloids

October 22, 2019

10.1016/j.foodhyd.2019.105456

Cited by 96

Abstract

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