Change in Chlorophyll Content Over Time Well-differentiated Salt-tolerant, Moderately Salt-tolerant, and Salt-susceptible Cowpea Genotypes

Lingdi Dong(Agricultural Research Service), Ainong Shi(University of Arkansas at Fayetteville), Bazgha Zia(Agricultural Research Service), Beiquan Mou(Agricultural Research Service), Waltram Ravelombola(Texas A&M University), Wei Zhou(Institute of Agricultural Resources and Regional Planning), Jun Qin(Shanghai Chenshan Plant Science Research Center), Yuejin Weng(Agricultural Research Service), Linqi Shi(Agricultural Research Service), Wei Qiang Yang(Agricultural Research Service), Gehendra Bhattarai(University of Arkansas at Fayetteville)
HortScience
September 1, 2019
Cited by 6


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