Maltase and sucrase inhibitory activities and hypoglycemic effects of carbon dots derived from charred <i>Fructus crataegi</i>
Fang Lü(Beijing University of Chinese Medicine), Qingguo Wang(Beijing University of Chinese Medicine), Meiling Zhang(Beijing University of Chinese Medicine), Yue Zhang(Beijing University of Chinese Medicine), Juan Luo(Beijing University of Chinese Medicine), Jinjun Cheng(Beijing University of Chinese Medicine), Huihua Qu(Beijing University of Chinese Medicine), Yan Zhao(Beijing University of Chinese Medicine)
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