Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith(University of Aberdeen), Almut Arneth(Karlsruhe Institute of Technology), Giacomo Grassi(Joint Research Centre), Annette Cowie(New South Wales Department of Primary Industries), Donovan Campbell(University of the West Indies System), Katherine Calvin(Joint Global Change Research Institute), Anh Le Hoang(Ministry of Agriculture and Rural Development), Joanna I. House(Max Planck Institute for Biogeochemistry), Shuaib Lwasa(Makerere University), Jean‐François Soussana(Institut National de la Recherche Agronomique), Matteo Vizzarri(University of Molise), Nobuko Saigusa(National Institute for Environmental Studies), Ephraim Nkonya(International Food Policy Research Institute), Mark Rounsevell(University of Edinburgh), Francesco Cherubini(Joanneum Research), Dorothy Kalule Nampanzira(Makerere University), В. Н. Коротков(Institute of Global Climate and Ecology), Johnson Nkem(United Nations Economic Commission for Africa), Cristina Arias‐Navarro(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Stephanie Roe(University of Virginia), Pamela McElwee(Rutgers, The State University of New Jersey), Miguel Ángel Taboada(National Agricultural Technology Institute), Frances Manning(University of Aberdeen)
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