Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application

Yuting Luan(Yangzhou University), Changjie Xu(Zhejiang University), Ruqian Wang(Zhejiang University), Shasha Wang(Chinese PLA General Hospital)
Food Chemistry
October 21, 2019
Cited by 42


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