Muscle tissue engineering in fibrous gelatin: implications for meat analogs

Luke A. MacQueen(Inspire Institute), Kevin Kit Parker(Harvard University), Blakely B. O’Connor(Harvard University), Charles G. Alver(University of Miami), John F. Zimmerman(Harvard University), Luca Cera(Harvard University), Sarah E. Motta(Harvard University), Seungkuk Ahn(University College Dublin), Michael M. Peters(Harvard University), Christophe O. Chantre(Harvard University), Daniel J. Drennan(Harvard University), Grant M. Gonzalez(Harvard University)
npj Science of Food
October 21, 2019
Cited by 203


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