Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK
Markos Klonizakis(Sheffield Hallam University), Maria G. Grammatikopoulou(University of Thessaly), Xenophon Theodoridis(University of Thessaly), Yingshan Liu(Jinan University), Marianne Milner(University of Sheffield)
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