Consumption of rich/enrich phytonutrients food and their relationship with health status of population
Mirele da Silveira Vasconcelos(Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco), Dirce Fernandes de Melo, Luciana de Siqueira Oliveira(Universidade Federal do Ceará), Luciana Maia Nogueira de Oliveira(Universidade Federal Rural de Pernambuco), Érika Freitas Mota(Universidade Federal do Ceará), Diana Célia Sousa Nunes‐Pinheiro(Universidade Estadual do Ceará), Neuza Félix Gomes-Rochette(Universidade Federal do Ceará), Seyed Mohammad Nabavi(Instituto Federal de Educação, Ciência e Tecnologia do Ceará)
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