Effect of tooth loss and nutritional status on outcomes after ischemic stroke

Yuji Shiga(Fuji Heavy Industries Health Insurance Society Ota Memorial Hospital), Hirofumi Maruyama(Hiroshima University), Tomohisa Nezu(Hiroshima University), Hiroki Ueno(Hiroshima University), Hiroyuki Naito(Shiga University of Medical Science), Shiro Aoki(Hiroshima University), Naohisa Hosomi(Hiroshima University), Naoto Kinoshita(National Cerebral and Cardiovascular Center), Hiromi Nishi(Hiroshima University Hospital)
Nutrition
October 11, 2019
10.1016/j.nut.2019.110606
Cited by 16

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