A New Natural Antioxidant Biomaterial from Cinnamomum osmophloeum Kanehira Leaves Represses Melanogenesis and Protects against DNA Damage
Yung-Shu Ho(Dayeh University), Chi-Yue Chang(Chung Chou University of Science and Technology), Jane-Yii Wu(Dayeh University)
Cited by 29
Related Papers
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
|Journal of Food Engineering|2005|496
Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
|BioMed Research International|2015|47