Making Food with the Mind: Integrating Brain-Computer Interface and 3D Food Fabrication
Nutchanon Ninyawee, Werasak Surareungchai, Potiwat Ngamkajornwiwat, Kotchakan Promnara, Bank Ngamarunchot, Pat Pataranutaporn(Massachusetts Institute of Technology), Sirawaj Itthipuripat(University of San Diego), Theerawit Wilaiprasitporn(Vidyasirimedhi Institute of Science and Technology), Tawan Thintawornkul
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