Making Food with the Mind: Integrating Brain-Computer Interface and 3D Food Fabrication

Nutchanon Ninyawee, Werasak Surareungchai, Potiwat Ngamkajornwiwat, Kotchakan Promnara, Bank Ngamarunchot, Pat Pataranutaporn(Massachusetts Institute of Technology), Sirawaj Itthipuripat(University of San Diego), Theerawit Wilaiprasitporn(Vidyasirimedhi Institute of Science and Technology), Tawan Thintawornkul
Advances in intelligent systems and computing
October 12, 2019
Cited by 5


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