Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese MiceLimin Mao(Tea Research Institute), Ping Xu(Zhejiang University)International Journal of Molecular SciencesOctober 13, 201910.3390/ijms20205081Cited by 62SaveCiteExport RISWatch citationsRelated PapersGreen Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model|Nutrients|2020|66