Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview
Lijun You(South China University of Technology), Viktoryia Kulikouskaya(Institute of Chemistry of New Materials of the National Academy of Sciences of Belarus), Yufeng Gong(South China University of Technology), Charles S. Brennan(Taylor's University), Chunsheng Li(Hebei Academy of Sciences), Xiao Hu(Sanya University)
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